Decision No. ( 8 ) of 2017 about Fees of Immovable Properties
Decision No. ( 10 ) of 2017 about fees of sale of residential immovable properties
Law No. (11) of 2021 On Land Register In Emirate od Ras Al Khaimah
Federal Decree No. (20) of 2018 on anti-money laundering and countering the financing of terrorism
Cabinet Decision No. (10) of 2019 CONCERNING THE IMPLEMENTING REGULATION OF DECREE LAW NO. (20) OF 2018 ON ANTI- MONEY LAUNDERING AND COMBATING THE FINANCING OF TERRORISM AND ILLEGAL ORGANISATIONS
Guidelines for Designated Non-Financial Businesses and Professions
Emiri Decision No. ( 10 ) of 2014
Emiri Decision No. ( 22 ) of 2008 about Real Estate Development Escrow Accounts in Ras Al Khaimah
BARJEEL TOOL V-2.04-19-09-2021
Soil Bearing Capacity for Sih Albana Industrial Plots
Service utility lines in Seih Al-Bana Industrial Area
Coordinates of the Industrial Plots for Saih Al Bannah Area
TOPGRAPHY MAPS OF INDUSTURIAL AREAS - SEIH AL BANA
Barjeel_Ras Al Khaimah Green Building Regulations V1.2
Building Code of Ras Al Khaimah - Version 2 (Arabic)
Building Code of Ras Al Khaimah - Version 2 (English)
Law No. ( 3 ) of 2018 about the occupancy of pavements sidewalks
RAK Municipality Guidelines for ESCO Incentives - V1.0 - November 2018
RAK Municipality ESCO Accreditation Process - V1.2 - May 2020
The 2018 Annual Report of Ras Al Khaimah Energy Efficiency & Renewables Strategy 2040
2020
External Circular (1) of 2020 -Registration of food, consumer and veterinary products in Electronic product registration system
External Circular (3) of 2020 -Commitment to the Kuwaiti technical regulation
External Circular (4) of 2020 -Banning the use of natural or dead roses in food products
External Circular (5) of 2020- Crisis policy for the services of the UAE national accreditation system during a period COVID-19
External Circular (6) of 2020- Hygienic control measures to public health related entities
External Circular (7) of 2020- Health and Safety Requirements for food Delivery
External Circular (8) of 2020- Public Health Administration Launches E-Services
External Circular (10) of 2020- Restricting the distribution of meals during Ramadan
External Circular (11) of 2020- Adherence to cleaning and disinfection procedures of food transportation
External Circular (12) of 2020- Stop the practice of defrosting frozen chicken and selling it as chilled chicken
External Circular (13) of 2020- Prohibition of selling homemade food items in commercial food establishments
External Circular (14) of 2020- Food Safety Program in Ras Al Khaimah according to Local Law No. 1-2020
External Circular (15) of 2020- Regulatory procedures for approved training companies and examination center in the Emirate of Ras Al Khaimah
External Circular No. (1) for the year 2021: Temporary exemption for the use of the Arabic language on the imported food product label
External Circular No. (2) for the year 2021: Importing fruits and vegetables from Kerala state in the Republic of India
External Circular No. (3) for the year 2021: Importing fruits and vegetables from Kerala state in the Republic of India
External Circular No. (4) for the year 2021: Permission to import poultry parts, including legs, tongue and head, separately from the carcass, from the approved slaughterhouses in the country
External Circular No. (5) for the year 2021: Update on the precautionary measures during the month of Ramadan
External Circular No. (6) for the year 2021: Requirements for transportation, storage and display of Spreadable cheese products
External Circular No. (7) for the year 2021: Update on the precautionary measures
External Circular No. (8) for the year 2021: Temperature control while storing food
External Circular No. (9) for the year 2021: Notification for the Nomination and Assessment of Food Safety In-Charge (RAK FSI) in the food Industries of Ras Al Khaimah
External Circular No. (10) for the year 2021: Enhancing the safety of the local agricultural product
External Circular No. (11) for the year 2021: Update on Compliance with Kuwaiti technical regulation
External Circular No. (12) for the year 2021: Update on the precautionary measures for food establishments
External Circular No. (13) for the year 2021: Update on the precautionary measures to be followed in professional health establishments
External Circular No. (14) for the year 2021: Optional shelf life periods for food products
External Circular No. (9) Implementation of uniform in Bakery Premises
Uniform in Bakery Premises
External Circular No. (10) Implementation of uniform in Vegetable and fruit markets/ sheds
Uniform in Vegetable and fruit markets/ sheds