Public Health Administration
External Circular (1) of 2020 -Registration of food, consumer and veterinary products in Electronic product registration system
External Circular (3) of 2020 -Commitment to the Kuwaiti technical regulation
External Circular (4) of 2020 -Banning the use of natural or dead roses in food products
External Circular (5) of 2020- Crisis policy for the services of the UAE national accreditation system during a period COVID-19
External Circular (6) of 2020- Hygienic control measures to public health related entities
External Circular (7) of 2020- Health and Safety Requirements for food Delivery
External Circular (8) of 2020- Public Health Administration Launches E-Services
External Circular (10) of 2020- Restricting the distribution of meals during Ramadan
External Circular (11) of 2020- Adherence to cleaning and disinfection procedures of food transportation
External Circular (12) of 2020- Stop the practice of defrosting frozen chicken and selling it as chilled chicken
External Circular (13) of 2020- Prohibition of selling homemade food items in commercial food establishments
External Circular (14) of 2020- Food Safety Program in Ras Al Khaimah according to Local Law No. 1-2020
External Circular (15) of 2020- Regulatory procedures for approved training companies and examination center in the Emirate of Ras Al Khaimah
External Circular No. (1) for the year 2021: Temporary exemption for the use of the Arabic language on the imported food product label
External Circular No. (2) for the year 2021: Importing fruits and vegetables from Kerala state in the Republic of India
External Circular No. (3) for the year 2021: Importing fruits and vegetables from Kerala state in the Republic of India
External Circular No. (4) for the year 2021: Permission to import poultry parts, including legs, tongue and head, separately from the carcass, from the approved slaughterhouses in the country
External Circular No. (5) for the year 2021: Update on the precautionary measures during the month of Ramadan
External Circular No. (6) for the year 2021: Requirements for transportation, storage and display of Spreadable cheese products
External Circular No. (7) for the year 2021: Update on the precautionary measures
External Circular No. (8) for the year 2021: Temperature control while storing food
External Circular No. (9) for the year 2021: Notification for the Nomination and Assessment of Food Safety In-Charge (RAK FSI) in the food Industries of Ras Al Khaimah
External Circular No. (10) for the year 2021: Enhancing the safety of the local agricultural product
External Circular No. (11) for the year 2021: Update on Compliance with Kuwaiti technical regulation
External Circular No. (12) for the year 2021: Update on the precautionary measures for food establishments
External Circular No. (13) for the year 2021: Update on the precautionary measures to be followed in professional health establishments
External Circular No. (14) for the year 2021: Optional shelf life periods for food products
External Circular No. (9) Implementation of uniform in Bakery Premises
Uniform in Bakery Premises
External Circular No. (10) Implementation of uniform in Vegetable and fruit markets/ sheds
Uniform in Vegetable and fruit markets/ sheds
Law No. (3) of 2023 on the Control of the Circulation of Public Health Pesticides