MODELS & STANDARD DESIGNS (Food Control Section)01 A – CAFETERIA01 B – CAFETERIA02 A – RESTAURANT03 A – PARTIES CATERING03 B – TRADITIONAL KITCHEN04 – CAFE05 – GROCERY06 – SUPERMARKET07 – SUPERMARKET 08 – FISH FRYING GRILLING09 – GRILL BARBEQUE RESTAURANT10 – FATAYER & MUAJANATH11 – VEGETABLES & FRUITS12 – ICE CREAM OUTLET13 – FLOUR MILL & ROASTERY14 – ROASTERY15 – FOOD TRUCK16 – AUTOMATIC BAKERY17 – SWEETS PREPARATION18 – DRINKING WATER BOTTLING STATION19 – HYPERMARKET20 – FOODSTUFF TRADING21- TANOOR BAKERY