Public Health Administration

Rules & Regulations

​​Public H​ealth Administration

​2020​

External Circular (1) ​of 2020 -Registration of food, consumer and veterinary products in electronic product registration system 

External Circular (3) of 2020 -Commitment to the Kuwaiti technical regulation

External Circular (4) of 2020 -Banning the use of natural or dead roses in food products  

External Circular (5) of 2020- Crisis policy for the services of the UAE national accreditation system during a period COVID-19 

External Circular (6) of 2020- ​​Hygienic control â€‹measures to public health related entities 

External Circular (7) of 2020- â€‹Health and Safety Requ​​i​rem​ents for food Delivery â€‹â€‹â€‹

External Circular (8) of 2020- Public Health Administration Launches E-Services 

External Circular (10) of 2020- Restricting â€‹â€‹the distribution â€‹of meals during Ramadan â€‹

External Circular (11) of 2020- Adherence â€‹to cleaning and disinfection procedures of food transportation 

External Circular (12) of 2020- Stop the practice of defrosting frozen chicken and selling it as chilled chicken​

External Circular (13) of 2020- â€‹Prohibition of selling homemade â€‹â€‹food items in commercial food establishments  â€‹â€‹â€‹

External Circular (14) of 2020- Food Safety Program in Ras Al Khaimah according to Local Law No. 1-2020​​

External Circular (15) of 2020- â€‹Regulatory â€‹proc​edures â€‹for approved â€‹training companies and examination center in the Emirate of Ras Al Khaimah â€‹â€‹â€‹â€‹â€‹
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2021

External Circular No. (1) for the year 2021: Temporary exemption for the use of the Arabic language on the imported food product label

External Circular No. (2) for the year 2021: Importing fruits and vegetables from Kerala state in the Republic of India

External Circular No. (3) for the year 2021: Importing fruits and vegetables from Kerala state in the Republic of India

External Circular No. (4) for the year 2021: Permission to import poultry parts, including legs, tongue and head, separately from the carcass, from the approved slaughterhouses in the country

External Circular No. (5) for the year 2021: Update on the precautionary measures during the month of Ramadan

External Circular No. (6) for the year 2021: Requirements for transportation, storage and display of Spreadable cheese products

External Circular No. (7) for the year 2021: Update on the precautionary measures

External Circular No. (8) for the year 2021: Temperature control while storing food

External Circular No. (9) for the year 2021: Notification for the Nomination and Assessment of Food Safety In-Charge (RAK FSI) in the food Industries of Ras Al Khaimah

External Circular No. (10) for the year 2021: Enhancing the safety of the local agricultural product

External Circular No. (11) for the year 2021: Update on Compliance with Kuwaiti technical regulation

External Circular No. (12) for the year 2021: Update on the precautionary measures for food establishments

External Circular No. (13) for the year 2021: Update on the precautionary measures to be followed in professional health establishments

External Circular No. (14) for the year 2021: Optional shelf life periods for food products

2022​​

External Circular No. (9) Implementation of uniform in Bakery Premises 

Uniform in Bakery Premises

External Circular No. (10) Implementation of uniform in Vegetable and fruit markets/ sheds

Uniform in Vegeta​ble and fruit markets/ sheds

2023

Law No. (3) of 2023 on the Control of the Circulation of Public Health Pesticides