{"id":645,"date":"2024-09-29T07:51:52","date_gmt":"2024-09-29T07:51:52","guid":{"rendered":"https:\/\/mun.rak.ae\/?page_id=645"},"modified":"2024-10-18T08:08:08","modified_gmt":"2024-10-18T08:08:08","slug":"public-health-administration","status":"publish","type":"page","link":"https:\/\/mun.rak.ae\/home\/open-data\/rules-regulations\/public-health-administration\/","title":{"rendered":"Public Health Administration"},"content":{"rendered":"<h2>Rules &amp; Regulations<\/h2>\n<h3>\u200b\u200bPublic H\u200bealth Administration<\/h3>\n\n\n<h4 class=\"wp-block-heading\">\u200b2020\u200b<\/h4>\n\n\n\n<p><a href=\"\/wp-content\/uploads\/2024\/09\/External-Circular-1-of-2020-Registration-of-food-consumer-and-veterinary-products-in-Electronic-product-registration-system.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">External\u00a0Circular (1) \u200bof 2020 -Registration of food, consumer and veterinary products in electronic product registration system<\/a>\u00a0<\/p>\n\n\n\n<p><a href=\"\/wp-content\/uploads\/2024\/09\/External-Circular-3-of-2020-Commitment-to-the-Kuwaiti-technical-reg.pdf\">External&nbsp;Circular (3) of 2020 -Commitment to the Kuwaiti&nbsp;technical regulation<\/a><\/p>\n\n\n\n<p><a href=\"\/wp-content\/uploads\/2024\/09\/External-Circular-4-of-2020-Banning-the-use-of-natural-or-dead-roses-in-food-products-.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">External&nbsp;Circular (4) of 2020 -Banning the use of natural or dead roses in food products&nbsp;<\/a>&nbsp;<\/p>\n\n\n\n<p><a href=\"\/wp-content\/uploads\/2024\/09\/External-Circular-5-of-2020-Crisis-policy-for-the-services-of-the-UAE-national-accreditation-system-during-a-period-COVID19-.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">External&nbsp;Circular (5) of 2020- Crisis policy for the services of the UAE national accreditation system during a period COVID-19&nbsp;<\/a><\/p>\n\n\n\n<p><a href=\"\/wp-content\/uploads\/2024\/09\/External-Circular-6-of-2020-Hygienic-control-measures-to-public-health-related-entities-.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">External&nbsp;Circular (6) of 2020- \u200b\u200bHygienic control&nbsp;\u200bmeasures to public health related&nbsp;entities&nbsp;<\/a><\/p>\n\n\n\n<p><a href=\"\/wp-content\/uploads\/2024\/09\/External-Circular-7-of-2020-Health-and-Safety-Requirements-for-food-Delivery-.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">External&nbsp;Circular (7) of 2020-&nbsp;\u200bHealth and Safety&nbsp;Requ\u200b\u200bi\u200brem\u200bents for food Delivery&nbsp;<\/a>\u200b\u200b\u200b<\/p>\n\n\n\n<p><a href=\"\/wp-content\/uploads\/2024\/09\/External-Circular-8-of-2020-Public-Health-Administration-Launches-EServices-.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">External&nbsp;Circular (8) of 2020- Public Health Administration Launches E-Services&nbsp;<\/a><\/p>\n\n\n\n<p><a href=\"\/wp-content\/uploads\/2024\/09\/External-Circular-10-of-2020-Restricting-the-distribution-of-meals-during-Ramadan-.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">External&nbsp;Circular (10) of 2020- Restricting&nbsp;\u200b\u200bthe distribution&nbsp;\u200bof meals during Ramadan&nbsp;<\/a>\u200b<\/p>\n\n\n\n<p><a href=\"\/wp-content\/uploads\/2024\/09\/External-Circular-11-of-2020-Adherence-to-cleaning-and-disinfection-procedures-of-food-transportation-.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">External&nbsp;Circular (11) of 2020- Adherence&nbsp;\u200bto cleaning and&nbsp;disinfection procedures of food transportation&nbsp;<\/a><\/p>\n\n\n\n<p><a href=\"\/wp-content\/uploads\/2024\/09\/External-Circular-12-of-2020-Stop-the-practice-of-defrosting-frozen-chicken-and-selling-it-as-chilled-chicken.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">External&nbsp;Circular (12) of 2020- Stop the practice of defrosting frozen chicken&nbsp;and selling it as chilled chicken\u200b<\/a><\/p>\n\n\n\n<p><a href=\"\/wp-content\/uploads\/2024\/09\/External-Circular-13-of-2020-Prohibition-of-selling-homemade-food-items-in-commercial-food-establishments-.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">External&nbsp;Circular (13) of 2020-&nbsp;\u200bProhibition of selling homemade&nbsp;\u200b\u200bfood items in commercial food establishments &nbsp;\u200b\u200b\u200b<\/a><\/p>\n\n\n\n<p><a href=\"\/wp-content\/uploads\/2024\/09\/External-Circular-14-of-2020-Food-Safety-Program-in-Ras-Al-Khaimah-according-to-Local-Law-No-12020.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">External&nbsp;Circular (14) of 2020- Food Safety Program in Ras Al Khaimah according to Local Law No. 1-2020\u200b\u200b<\/a><\/p>\n\n\n\n<p><a href=\"\/wp-content\/uploads\/2024\/09\/EXD2751.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">External&nbsp;Circular (15) of 2020-&nbsp;\u200bRegulatory&nbsp;\u200bproc\u200bedures&nbsp;\u200bfor approved&nbsp;\u200btraining companies and examination center in the Emirate of Ras Al Khaimah&nbsp;\u200b\u200b<\/a>\u200b\u200b\u200b<br>\u200b\u200b<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>2021<\/strong><\/h4>\n\n\n\n<p><a href=\"\/wp-content\/uploads\/2024\/09\/External-Circular-No-1-for-the-year-2021-Temporary-exemption-for-the-use-of-the-Arabic-language-on-the-imported-food-product-label.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">External Circular No. (1) for the year 2021: Temporary exemption for the use of the Arabic language on the imported food product label<\/a><\/p>\n\n\n\n<p><a href=\"\/wp-content\/uploads\/2024\/09\/External-Circular-No-2-for-the-year-2021-Importing-fruits-and-vegetables-from-Kerala-state-in-the-Republic-of-India.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">External Circular No. (2) for the year 2021: Importing fruits and vegetables from Kerala state in the Republic of India<\/a><\/p>\n\n\n\n<p><a href=\"\/wp-content\/uploads\/2024\/09\/External-Circular-No-3-for-the-year-2021-Importing-fruits-and-vegetables-from-Kerala-state-in-the-Republic-of-India.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">External Circular No. (3) for the year 2021: Importing fruits and vegetables from Kerala state in the Republic of India<\/a><\/p>\n\n\n\n<p><a href=\"\/wp-content\/uploads\/2024\/09\/External-Circular-No.-4-for-the-year-2021-Permission-to-import-poultry-parts-including-legs.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">External Circular No. (4) for the year 2021: Permission to import poultry parts, including legs, tongue and head, separately from the carcass, from the approved slaughterhouses in the country<\/a><\/p>\n\n\n\n<p><a href=\"\/wp-content\/uploads\/2024\/09\/External-Circular-No-5-for-the-year-2021-Update-on-the-precautionary-measures-during-the-month-of-Ramadan.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">External Circular No. (5) for the year 2021: Update on the precautionary measures during the month of Ramadan<\/a><\/p>\n\n\n\n<p><a href=\"\/wp-content\/uploads\/2024\/09\/External-Circular-No-6-for-the-year-2021-Requirements-for-transportation-storage-and-display-of-Spreadable-cheese-products.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">External Circular No. (6) for the year 2021: Requirements for transportation, storage and display of Spreadable cheese products<\/a><\/p>\n\n\n\n<p><a href=\"\/wp-content\/uploads\/2024\/09\/External-Circular-No-7-for-the-year-2021-Update-on-the-precautionary-measures.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">External Circular No. (7) for the year 2021: Update on the precautionary measures<\/a><\/p>\n\n\n\n<p><a href=\"\/wp-content\/uploads\/2024\/09\/External-Circular-No-8-for-the-year-2021-Temperature-control-while-storing-food.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">External Circular No. (8) for the year 2021: Temperature control while storing food<\/a><\/p>\n\n\n\n<p><a href=\"\/wp-content\/uploads\/2024\/09\/EX94D21.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">External Circular No. (9) for the year 2021: Notification for the Nomination and Assessment of Food Safety In-Charge (RAK FSI) in the food Industries of Ras Al Khaimah<\/a><\/p>\n\n\n\n<p><a href=\"\/wp-content\/uploads\/2024\/09\/External-Circular-No-10-for-the-year-2021-Enhancing-the-safety-of-the-local-agricultural-product.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">External Circular No. (10) for the year 2021: Enhancing the safety of the local agricultural product<\/a><\/p>\n\n\n\n<p><a href=\"\/wp-content\/uploads\/2024\/09\/External-Circular-No-11-for-the-year-2021-Update-on-Compliance-with-Kuwaiti-technical-regulation.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">External Circular No. (11) for the year 2021: Update on Compliance with Kuwaiti technical regulation<\/a><\/p>\n\n\n\n<p><a href=\"\/wp-content\/uploads\/2024\/09\/External-Circular-No-12-for-the-year-2021-Update-on-the-precautionary-measures-for-food-establishments.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">External Circular No. (12) for the year 2021: Update on the precautionary measures for food establishments<\/a><\/p>\n\n\n\n<p><a href=\"\/wp-content\/uploads\/2024\/09\/External-Circular-No-13-for-the-year-2021-Update-on-the-precautionary-measures-to-be-followed-in-professional-health-establishments.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">External Circular No. (13) for the year 2021: Update on the precautionary measures to be followed in professional health establishments<\/a><\/p>\n\n\n\n<p><a href=\"\/wp-content\/uploads\/2024\/09\/External-Circular-No-14-for-the-year-2021-Optional-shelf-life-periods-for-food-products.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">External Circular No. (14) for the year 2021: Optional shelf life periods for food products<\/a><\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>2022\u200b\u200b<\/strong><\/h4>\n\n\n\n<p><a href=\"\/wp-content\/uploads\/2024\/09\/External-Circular-No-9-Implementation-of-uniform-in-Bakery-Premises-.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">External Circular No. (9)&nbsp;Implementation of&nbsp;uniform in&nbsp;Bakery Premises&nbsp;<\/a><\/p>\n\n\n\n<p><a href=\"\/wp-content\/uploads\/2024\/09\/Uniform-in-Bakery-Premises.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Uniform in Bakery Premises<\/a><\/p>\n\n\n\n<p><a href=\"\/wp-content\/uploads\/2024\/09\/External-Circular-No-10-Implementation-of-uniform-in-Vegetable-and-fruit-markets-sheds.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">External Circular No. (10)&nbsp;Implementation&nbsp;of&nbsp;uniform in&nbsp;Vegetable and fruit markets\/ sheds<\/a><\/p>\n\n\n\n<p><a href=\"\/wp-content\/uploads\/2024\/09\/Uniform-in-Vegetable-and-fruit-markets-sheds.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Uniform in Vegeta\u200bble and fruit markets\/ sheds<\/a><br><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">2023<\/h4>\n\n\n\n<p><a href=\"\/wp-content\/uploads\/2024\/09\/Law-No-3-of-2023-on-the-Control-of-the-Circulation-of-Public-Health-Pesticides.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Law No. (3) of 2023 on the Control of the Circulation of Public Health Pesticides<\/a><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rules &amp; Regulations \u200b\u200bPublic H\u200bealth Administration \u200b2020\u200b External\u00a0Circular (1) \u200bof 2020 -Registration of food, consumer and veterinary products in electronic product registration system\u00a0 External&nbsp;Circular (3) of 2020 -Commitment to the Kuwaiti&nbsp;technical regulation External&nbsp;Circular (4) of 2020 -Banning the use of natural or dead roses in food products&nbsp;&nbsp; External&nbsp;Circular (5) of 2020- Crisis policy for the [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":994,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-645","page","type-page","status-publish","hentry","entry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Public Health Administration - RAK MUNC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mun.rak.ae\/home\/open-data\/rules-regulations\/public-health-administration\/\" \/>\n<script type=\"application\/ld+json\" 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External&nbsp;Circular (3) of 2020 -Commitment to the Kuwaiti&nbsp;technical regulation External&nbsp;Circular (4) of 2020 -Banning the use of natural or dead roses in food products&nbsp;&nbsp; External&nbsp;Circular (5) of 2020- Crisis policy for the&hellip;","_links":{"self":[{"href":"https:\/\/mun.rak.ae\/itsmethemario\/wp\/v2\/pages\/645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mun.rak.ae\/itsmethemario\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mun.rak.ae\/itsmethemario\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mun.rak.ae\/itsmethemario\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/mun.rak.ae\/itsmethemario\/wp\/v2\/comments?post=645"}],"version-history":[{"count":0,"href":"https:\/\/mun.rak.ae\/itsmethemario\/wp\/v2\/pages\/645\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/mun.rak.ae\/itsmethemario\/wp\/v2\/pages\/994"}],"wp:attachment":[{"href":"https:\/\/mun.rak.ae\/itsmethemario\/wp\/v2\/media?parent=645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}